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| French Fries http://forums.absurdminds.net/viewtopic.php?f=16&t=114 |
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| Author: | Amaroq [ 12 Apr 2010 19:01 ] |
| Post subject: | French Fries |
Well, today for dinner we are going to be eating some fried fish, and what goes better with fried fish than french fries? Nothing. So I am trying out a french fry recipe I found online. Ingredients: 2 1/2 lbs potatoes 1 c flower 1 tsp garlic salt 1 tsp onion salt 1 tsp salt 1 tsp paprika oil Cut up the potatoes into french-fry sized pieces. Cover in cold water to prevent them from turning brown while you prepare everything else. Put your oil in something good for deep frying, like a deep frying pan or something. Heat it up. While the oil is heating, mix together all the dry ingredients. Coat the potato slices in the batter. Place fries one at a time into the skillet (in other words, don't throw them all in at once - this keeps them from clumping up). Fry until golden and crispy, and then remove to a paper-towel covered plate to let them drain. |
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| Author: | Macid [ 14 Apr 2010 23:16 ] |
| Post subject: | Re: French Fries |
you dont say how much oil. do they taste like awesome? |
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| Author: | Amaroq [ 14 Apr 2010 23:59 ] |
| Post subject: | Re: French Fries |
Quote: you dont say how much oil. do they taste like awesome?
Well, it would depend on what you're frying them in. I fried them in a Fry Daddy, so like three cups. If you fry it in a small skillet, you wouldn't need nearly that much.Also, after trying these out, I would say, double the spices per cup of flower. They smelled great, but ended up being somewhat bland. |
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| Author: | serialp0rt [ 15 Apr 2010 07:13 ] |
| Post subject: | Re: French Fries |
but even though they were under seasoned, I must admit that breading the fries made a huge difference. They were really good. |
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