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Lunch meat or cold cuts?
Lunch meat 50%  50%  [ 6 ]
Cold cuts 50%  50%  [ 6 ]
Total votes: 12
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 Post subject: Lunch meat or cold cuts?
PostPosted: 04 Aug 2013 18:23 
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If you are making a sandwich, do you put "lunch meat" or "cold cuts" on it?

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PostPosted: 04 Aug 2013 18:25 
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i dont get it. it doesnt FUCKING MATTER!!

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PostPosted: 04 Aug 2013 18:25 
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If I said that to my mom she be like "what the hell is that"

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PostPosted: 04 Aug 2013 18:26 
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i dont get it. it doesnt FUCKING MATTER!!
IT FUCKING MATTERS GO AWAY IF YOU DON'T WANT TO CONTRIBUTE TO PROPER CONVERSATION!!!!!!!!!!

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PostPosted: 04 Aug 2013 18:28 
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LETS ALL TALK IN CAPS BECAUSE COLD CUTS.

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PostPosted: 04 Aug 2013 19:06 
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In my area: "Lunch Meat" is used for meat that is packaged and bought for sandwiches. "Cold Cuts" are when that same meat is displayed on a platter with cheese and crackers. I also say "Deli Meat" often as well.

I voted for Lunch Meat though.

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Last edited by jero on 04 Aug 2013 19:08, edited 1 time in total.

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PostPosted: 04 Aug 2013 19:08 
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For me, cold cuts is salami, pepperoni, etc, when they're laid out on a platter with cheese and crackers. Nobody would ever call ham or roast beef a cold cut.

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PostPosted: 04 Aug 2013 19:16 
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PostPosted: 04 Aug 2013 22:07 
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I would have to agree with jero. its sandwhich meat unless on a platter, but unlike anubis I have heard roast beef and ham called cold cuts....but only when on platters.

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PostPosted: 04 Aug 2013 23:42 
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Cold Cuts just sounds cooler. Lunch meats sounds weird.

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PostPosted: 05 Aug 2013 09:05 
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Yeah buddy

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PostPosted: 05 Aug 2013 09:14 
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I can't believe cold cuts is winning. I had never heard that before yesterday.

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PostPosted: 05 Aug 2013 10:58 
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Cold cuts to me = pepperoni, salami, capicola, etc. Lunch meats = Turkey, ham, bologna.

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PostPosted: 05 Aug 2013 11:57 
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Lunch meats are deli meats. Cold cuts are gross meats that subway puts on their cheap subs. Gross.

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PostPosted: 06 Aug 2013 11:34 
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As the son of parents who own a sub-sandwich restaurant, let me just state what I stated above; cold cuts are meats like pepperoni, salami, capicola, sausage, etc. and lunch meats are basically what we Americans call deli meats (turkey, ham, bologna, thinly sliced beef, etc.)

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PostPosted: 06 Aug 2013 11:41 
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Quote:
As the son of parents who own a sub-sandwich restaurant, let me just state what I stated above; cold cuts are meats like pepperoni, salami, capicola, sausage, etc. and lunch meats are basically what we Americans call deli meats (turkey, ham, bologna, thinly sliced beef, etc.)
OK Mr. Expert. Classify Turkey Sausage for me.


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PostPosted: 06 Aug 2013 13:31 
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A mixture of meats? Sounds like bologna to me, which in turn, is basically lunch meat.

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PostPosted: 06 Aug 2013 14:48 
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When I go to my local deli people call turkey, bologna and ham cold cuts, not lunch meat.

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PostPosted: 10 Aug 2013 13:23 
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Dead even split. WTF.

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PostPosted: 10 Aug 2013 13:46 
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WE MUST DECIDE.

LUNCH MEAT OR COLD CUTS. THE WINNER SURVIVES.

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